Thrombus is "most afraid" of this bean! Eat it regularly, reduce fat, dissolve thrombus and protect

We often say that "if you eat beans three dollars a day, why take medicine for years". Beans are rich in nutrition, and regular consumption has a good health effect.

There is a kind of bean, which is not only a seasoning, but also a medicine. Many long-lived old people like to eat it.

This kind of bean is Douchi, which is fermented with soybeans or black beans.

Douchi is a traditional fermented soybean product in China. It is listed as one of the four traditional fermented soybean foods in China together with soybean paste, soy sauce and fermented bean curd. It has been recorded as early as the Han Dynasty.

In ancient times, Douchi was called "Youshu", also known as "addictive". According to whether salt was used in fermented grains fermentation, it was divided into salty and light. Light Douchi was mainly used as medicine, while salty Douchi was mainly used as condiment.

There is only one word difference, but the production methods are very different.

This is because the processing of light Douchi not only reduces the salt content, but also adds mulberry leaves and Artemisia annua. The light Douchi made in this way is cold and has the effects of relieving the surface, removing annoyance, promoting depression and detoxification.

There is a historical rumor that in 675 ad, Wang Bo, one of the "four heroes of the early Tang Dynasty", used light Douchi to cure Yan, governor of Hongzhou (Nanchang), typhoid fever, and then achieved the eternal famous preface to the Tengwang Pavilion.

Salted Douchi is rich in nutrition, you know? According to historical records, natto in Japan actually originated from Douchi in China. After research, Douchi also has the antithrombotic effect of natto!

Therefore, often eat some salted Douchi, which has a good health care effect!

1. It is rich in nutrition. It is made of fermented Douchi, and the nutritional components such as lecithin and soybean isoflavones in the beans are fully retained. After fermentation, there are more nutrients such as vitamin B12 in soybean than before fermentation.

2 assist in reducing the risk of thrombosis. Douchi is rich in thrombolytic enzymes that can dissolve thrombosis, which helps to improve cerebral blood flow and assist in the prevention of cerebral thrombosis and Alzheimer's disease.

3. Hewei Bushen black beans have the effect of Tonifying the kidney. Black Douchi made from black beans also has the effect of Tonifying Kidney Yin, and salted Douchi is warm and has the effect of harmonizing the stomach.

4 xiaooedema Douchi can be eaten with spare ribs, crucian carp and other ingredients. It has the effects of Tonifying the kidney, diuresis and diuresis.

Older people have poor blood circulation and easy swelling of lower limbs. Proper consumption of Douchi can reduce swelling.

Manufacturing method:

Boil the soybeans with water for 5 hours, take them out and put them in a fresh-keeping box, seal and cover them;

Put it in a warm place for a day, wait until the soybean hair is sticky and brushed, and then put it in a cool place to dry;

Add a little salt, pepper powder and pepper powder, and sprinkle a thin layer of flour;

Pour in an appropriate amount of soy sauce and marinate the soybeans for three days.

Medicinal light Douchi can solve minor physical problems. Compared with salted Douchi, light Douchi has stronger medicinal effect. It is not only a thrombus killer, but also can balance and regulate women's estrogen. It has a certain improvement effect on three highs, especially for the middle-aged and elderly.

If you are interested in this drug, you can buy it at a regular traditional Chinese medicine store.

Chinese medicine believes that Douchi has the function of harmonizing stomach and digestion, and can be used to treat children's accumulated food. Fermented Douchi contains yeast, which helps to improve the intestinal flora.

2. Douchi can also help relieve cold. Douchi can be used to relieve mild wind cold and wind heat cold.

When it is cold, the temperature changes greatly, and it is easy to catch a cold. Mild colds can be alleviated by boiling water with light Douchi and scallion.

In addition to annoyance and sleep, Douchi also plays a very important role in treating virtual annoyance. Generally speaking, virtual annoyance will bring inexplicable irritability and make people unable to sleep.

Dietotherapy:

1 ingredients of Douchi and Weifang: 10g light Douchi, 15g radish and 10g orange peel.

How to eat: boil water and drink it three times a day.

2 ingredients of wind cold cold recipe: 10g light Douchi, 10g coriander root, 5g scallion and 10g ginger.

How to eat: boil water and drink it three times a day.

Ingredients of fengre Ganmao recipe: 10g light Douchi, 15g radish and 15g white grass root.

How to eat: boil water and drink it three times a day.

4 ingredients of Jiangzhi drink: 10g light Douchi, 5g ginger and 3G orange peel.

Method: pour all ingredients into the pot, add about 300ml of water, and soak for half an hour first; Cook to a boil and turn the fire low for 10 minutes.